is a product produced by bacterial fermentation of copius amounts of seminal fluids. Fermentation of the citric acid, free amino acids, fructose, potassium, and zinc which acts on the protein to give gogurt its texture and its characteristic tang.
Another great treat is the ever so popular "gogurt tubes". Freeze em and give em to the kids!
Prices shown in USD.
Vul hier je e-mailadres in en ontvang elke ochtend gratis het Urban Word of the Day!
Je zal emails ontvangen van firstname.lastname@example.org. We zullen je niet spammen.