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1.
Toffee bacon.
Streaky bacon covered in brown sugar and baked in oven resulting in toffee covered bacon and a by-product of bacon infused toffee remnants on baking tray. Great in sandwiches, with pancakes and waffles, and au naturale.
The doctor said I had to stop eating toffacon.
door Grannypash 11 november 2006

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